Starters & Soups

Wild Mushroom Soup

With Truffe Crème Fresh


Seafood Soup

Prawns, Calamari, Mussels & Clams


Beef Carpaccio

Beef Fillet Carpaccio with Parmesan Wafers, Black Salt & Rocket Pesto


Salmon Tartar

Citrus and Dill Cured Salmon Tartar with Toasted Pinenuts


Fresh Calamari Fritti

With Spicy Herb Mayonnaise


Pulled Rabbit Cakes

Served with Creamy Horseradish Puree


Ham Hock Terrine

With Balsamic Prune Chutney


Broccoli, Stilton & Pine Nut Tartlet

Raspberry Vinaigrette Dressed Leaves



Seafood Salad

Mussels, Octopus and King Prawns with Lemon Garlic Dressing


Fresh Local Goat Cheese Salad   (V)

Toasted Pumpkin Seeds, Green Apples and Truffle Dressing


Greek Salad

Classic Greek Salad with Cucumbers, Feta Cheese & Green Olives


Spicy Beef Salad

Grilled Ribeye Strips with Shaved Parmesan and Chilli Oil


Chicken Salad

Grilled Chicken Thigh Salad with Honey & Mustard Dressing


Duck Salad

Pulled Duck with Pomegranate and Mango


For Main Course Portion – Supplement €3.00

Pasta & Risotto

Seafood Spaghetti

Salmon, Prawns, Mussels, Calamari and Bisque Sauce


Vegetarian Linguini

With Broccoli, Snap Pea and Courgettes in Cream Cheese Sauce


Creamy Salmon Tagliatelle

Mange Tout, Black Olives and Green Pesto


Seafood Risotto

Paella style Risotto with Prawns, Mussels and Saffron


Veal Filled Cannelloni

Served with Tomato Sauce and Parmesan Shavings


Three Mushroom Risotto

With Truffle, Porcini, and Portobello Mushroom


Pumpkin Risotto

With Crispy Chorizo and Goat’s Cheese


Main Courses

Grilled Seafood & Fish Platter

King Prawns, Mussels, Calamari, Daily Fresh Fish & Roast Potatoes


Rosé Duck Breast

Served with Gratin Potato and Red Cabbage Puree


Braised Shin of Beef

Honey Roasted Carrots, Horseradish Mash and Pumpkin Puree


Nut Roast

Red Vine Shallot Marmalade and Dressed Leaves


Home Made Cheese Burger

Served with Hand-cut Chips and Salad


Grilled Ribeye Steak

Grilled Vegetables, Baby Potatoes or Chips & Sauce of your choice


Rack of Lamb

Sweet Potato Mash and Wilted Kale


Herb Crusted Cod

Grilled Vegetables and Lemon Butter Sauce


Chicken Burger

Grilled Chicken Breast, Tzatziki, Feta Cheese


Aged Black Angus Beef Fillet

Grilled Vegetables, Baby Potatoes or Chips & Sauce of your choice


Pan-fried Seabass Fillet

Wilted Vegetables, Pearl Barley, Pepper Tomato and White Vine Sauce


Sauce Selection for Steaks

Portobello Mushroom Sauce

Herb Butter Sauce

Danish Specialities

Danish Meatballs

Potato Salad, Beetroot & Cucumber Salad


Open Sandwich Selection

All served on Homemade Rye Bread

Herring with homemade curry-salad


Egg with tomato, caviar & shrimps


Roast pork with homemade red cabbage


Homemade pate with homemade beetroot & bacon


Chicken salad with asparagus & bacon


Fish fillet with remoulade & lemon


Potato with mayo & raw onions


Danish meatballs with homemade red cabbage


Danish meatballs with potato salad



Cranberry Poached Pearl

Cinnamon Shortbread


Chocolate Orange Truffle Tart

With Whipped Cream


Selection of Ice-Creams & Sorbets

Price = Per Scoop


Eton Mess

Meringue, Cream & Fresh Fruits, and Forrest Berry-Coulis


Home Made Apple Tart

with Vanilla Ice-cream


Selection of Cheeses

with Home-Made Chutney


Champagne & Wines

Brut Premier – Louis Roederer

Soft champagne offering ongoing flavours of pear and biscuits


Dom Perignon – Moet et Chandon

The famous cuvee from Moet et Chandon house. Very persistent with fine yeasty flavours


Rosé Vintage – Louis Roederer

The Louis Roederer Vintage Rosé is a unique type of Champagne, sparkling with elegance and pleasure


Cristal Brut – Louis Roederer

The secret of Cristal’s success may well reside in the origin of the grapes used for this luxury cuvee


A large selection of fine wines from Malta, Italy, France, South Africa, Australia, Chile and Argentina are available. Please ask your server for the wine list.